Greek Lamb Burger

• Ground lamb(600 g)
• Red Onion(1)
• Garlic(2 cloves)
• Fresh mint(2 tbsp)
• Flat Leaf Parsley(2 tbsp)
• Dried Oregano(1 tsp)
• Cumin(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Olive oil(3 tbsp)
• Burger Buns(4)
• Potato(800 g)
• Paprika(1 tsp)
• Greek yogurt(200 g)
• Feta(100 g)
• Lemon(1)
• Cucumber(1)
• Lettuce(120 g)
• Tomato(2)

Method

1. 1

   Heat the oven to 220°C. Cut {Potato} into wedges and spread on a tray. Toss with {Olive oil}, {Paprika}, {Salt}, and a little {Black pepper}.

   ~8 min

2. 2

   Roast the potatoes for 25 minutes, turning once halfway, until golden and tender.

   ~25 min

3. 3

   Meanwhile, finely grate or mince {Red Onion} and {Garlic}. In a bowl, mix {Ground lamb}, half the {Red Onion}, half the {Garlic}, {Fresh mint}, {Fresh parsley}, {Dried Oregano}, {Cumin}, {Salt}, and {Black pepper}. Form into 4 thick patties.

   ~10 min

4. 4

   Stir together {Greek yogurt}, crumbled {Feta}, the remaining {Garlic}, and 2 tbsp lemon juice from {Lemon}. Slice {Tomato} and {Cucumber}, and separate the {Lettuce} leaves.

   ~8 min

5. 5

   Heat the remaining {Olive oil} in a large pan over medium-high heat. Cook the lamb patties for 4 to 5 minutes per side until browned and cooked through. In the last minute, toast the cut sides of the {Burger Buns} in the pan.

   ~10 min

6. 6

   Spread feta yogurt sauce on the buns, then stack with lettuce, lamb burgers, tomato, and cucumber. Serve straight away with the roasted potatoes and lemon wedges from the remaining {Lemon}.

   ~6 min