Beer-Braised Bratwurst

Name: Beer-Braised Bratwurst
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1¾ lb Potato; 1 tbsp Olive Oil; ½ tsp Salt; ¼ tsp Black Pepper; 4 Pork Sausages; 1 Onion; 1 cup Beer; 1 lb Sauerkraut; 4 tbsp Mustard

By Eatpace

Bratwurst simmers in beer and sauerkraut and is served with mustard and roasted potatoes. The potatoes roast while the sausages braise, so everything is ready together.

Total: 45 min; 10 prep · 35 cook
Serves: 4; Scale it below
Calories: 457; kcal per serving
Protein: 16g; per serving

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Bratwurst with sauerkraut, roasted potatoes, and mustard on a plate.

45 min

Ingredients

9 ingredients

4 servings

1¾ lb Potato, cut into 1-inch pieces
1 tbsp Olive Oil
½ tsp Salt
¼ tsp Black Pepper
4 Pork Sausages (Raw bratwurst, about 600 g total)
1 Onion, thinly sliced
1 cup Beer (A mild lager)
1 lb Sauerkraut, drained
4 tbsp Mustard (German-style or other brown mustard)

Contains gluten. Always check labels.

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Nutrition per serving

Estimated

457 kcal

Protein: 16 g
Carbs: 48 g
Fat: 21 g
Fiber: 9 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 10 min prep · 35 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with Olive Oil, Salt, and Black Pepper on a large sheet pan, then spread in a single layer.

Cook

Step 2. Start roasting the potatoes. Meanwhile, brown Pork Sausage in a large skillet over medium heat, turning occasionally, until golden on several sides, about 6 minutes. Transfer to a plate.
Step 3. Add Onion to the skillet and cook over medium heat, stirring, until softened and lightly browned, about 5 minutes.
Step 4. Pour in Beer, scraping up the browned bits, then stir in Sauerkraut. Return the bratwurst and simmer gently, covered, until cooked through with no pink inside, about 15 minutes. Turn the potatoes halfway through.
Step 5. Continue roasting the potatoes until browned and tender, about 4 minutes longer, then remove from the oven.

Finish & serve

Step 6. Serve the bratwurst and sauerkraut with the roasted potatoes and Mustard on the side.

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Tips

Good to know

Check the bratwurst with an instant-read thermometer; ground pork sausage should reach 160°F in the center.

Swap it

Use alcohol-free beer if you prefer, or substitute chicken stock.

Leftovers

Refrigerate leftovers within two hours and eat within three to four days; reheat until hot throughout.

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