Sticky Sausage Traybake

• Italian Sausage(600 g)
• Potato(4)
• Red Onion(2)
• Bell pepper(2)
• Garlic(4 cloves)
• Olive oil(2 tbsp)
• Honey(2 tbsp)
• Ketchup(2 tbsp)
• Dijon Mustard(1 tbsp)
• Worcestershire sauce(1 tbsp)
• Smoked paprika(1 tsp)
• Garlic powder(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Flat Leaf Parsley(2 tbsp)optional

Method

1. 1

   Heat the oven to 220°C. Cut the {Pork sausage} into thick bite-size pieces. Cut the {Potato} into small wedges, the {Red Onion} into wedges, and the {Bell pepper} into chunky strips. Finely chop the {Garlic}.

   ~12 min

2. 2

   Tip the {Potato}, {Red Onion}, {Bell pepper}, and {Garlic} onto a large tray. Add the {Olive oil}, {Salt}, and {Black pepper}, then toss well to coat.

   ~4 min

3. 3

   Roast for 15 minutes until the potatoes start to soften and the edges look lightly golden.

   ~15 min

4. 4

   Meanwhile, stir together the {Honey}, {Ketchup}, {Dijon Mustard}, {Worcestershire sauce}, {Smoked paprika}, and {Garlic powder}. Add the {Pork sausage} to the tray, spoon over the glaze, and toss everything together.

   ~4 min

5. 5

   Return the tray to the oven and roast for 13 minutes, tossing once halfway, until the sausage is cooked through and glossy and the vegetables are tender with sticky golden edges.

   ~13 min

6. 6

   Scatter over the {Fresh parsley} if using, then serve straight from the tray or spoon onto plates.

   ~1 min