Pork & Apple Burgers

• Ground pork(600 g)
• Apple(1)
• Onion(1)
• Breadcrumbs(40 g)
• Mustard(1 tbsp)
• Worcestershire sauce(1 tbsp)
• Salt(1½ tsp)
• Black pepper(1 tsp)
• Potato(800 g)
• Olive oil(3 tbsp)
• Paprika(1 tsp)
• Burger Buns(4)
• Cheddar cheese(120 g)
• Lettuce(1)
• Mayonnaise(4 tbsp)
• Dijon Mustard(1 tbsp)

Method

1. 1

   Preheat the oven to 220°C. Cut the {Potato} into thin fries, then toss with {Olive oil}, {Paprika}, {Salt}, and half the {Black pepper}.

   ~10 min

2. 2

   Spread the fries on a tray and bake for 25 minutes, turning once halfway, until golden and crisp at the edges.

   ~25 min

3. 3

   Meanwhile, grate the {Apple} and coarsely grate half the {Onion}. Finely slice the remaining {Onion}. In a bowl, mix the grated {Apple}, grated {Onion}, {Ground pork}, {Breadcrumbs}, {Mustard}, {Worcestershire sauce}, remaining {Black pepper}, and half the {Salt}. Shape into 4 thick patties.

   ~5 min

4. 4

   Heat a large frying pan over medium heat with a little oil from the tray if needed. Cook the patties for 4 minutes on the first side. Flip, top each with {Cheddar cheese}, and cook for 4 more minutes until browned and cooked through.

   ~8 min

5. 5

   Mix the {Mayonnaise} and {Dijon Mustard}. Split and lightly toast the {Burger Buns}. Layer with {Lettuce}, the cheesy pork patties, sliced {Onion}, and mustard mayo.

   ~4 min

6. 6

   Serve the burgers straight away with the hot fries alongside.

   ~0 min