Curried Sausages

Name: Curried Sausages
Prep time: 10 min
Cook time: 52 min
Total time: 1 h 2 min
Ingredients: 9 oz White Rice; ¾ tsp Salt; 1 tbsp Vegetable Oil; 600 g Turkey Sausage; 1 Onion; 2 Carrots; 3 tsp Curry Powder; 2½ tbsp All-Purpose Flour; 2 cups Chicken Broth; 10½ oz Potato; 1 Apple; 5½ oz Peas

By Eatpace

Browned turkey sausages simmer with vegetables and grated apple in a mild curry gravy, served over rice. The gravy cooks while the rice steams.

Total: 62 min; 10 prep · 52 cook
Serves: 4; Scale it below
Calories: 717; kcal per serving
Protein: 46g; per serving

Plan this dinner Jump to recipe

Sliced sausages and vegetables in curry gravy served over white rice.

62 min

Method

6 steps 10 min prep · 52 min cook

Cook

Step 1. Bring White Rice, Water and half the Salt to a boil in a saucepan. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff with a fork.
Step 2. Meanwhile, heat Vegetable Oil in a large deep skillet over medium heat. Add Turkey Sausage and turn until browned on several sides, about 6 minutes; transfer to a plate. The sausages will finish cooking in the gravy.
Step 3. Add Onion and Carrot to the skillet and cook over medium heat, stirring, until the onion softens, about 5 minutes. Stir in Curry Powder and All-Purpose Flour until the vegetables are coated and fragrant, about 1 minute.
Step 4. Gradually stir in Chicken Broth, scraping the pan. Add Potato, Apples and the rest of the Salt; bring to a simmer. Slice the sausages into bite-size pieces and return them and any juices to the skillet.
Step 5. Cover and simmer over medium-low heat, stirring occasionally, until the potato is nearly tender, about 12 minutes. Add Peas and simmer uncovered until the peas are hot and the sausage is cooked through with no pink inside, about 3 minutes.

Finish & serve

Step 6. Taste the gravy and serve the sausages and vegetables over the rice.

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Tips

Good to know

Check the sausage pieces with an instant-read thermometer; ground turkey should reach 165°F.

Swap it

Use mild lean pork sausages instead of turkey, and check that they reach 160°F.

Leftovers

Cool the rice and curry promptly in shallow containers, refrigerate within 2 hours, and reheat until steaming hot within 3 days.

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