Apple Pork Sausage Rolls

• Puff Pastry(320 g)
• Italian Sausage(400 g)
• Apple(1)
• Onion(1)
• Mustard(1 tbsp)
• Thyme(1 tsp)
• Eggs(1)
• Black pepper(½ tsp)
• Lettuce(1)
• Apple Cider Vinegar(1 tbsp)
• Olive oil(1 tbsp)
• Honey(1 tsp)
• Salt(½ tsp)

Method

1. 1

   Preheat the oven to 200°C. Line a tray or baking sheet with parchment. Finely grate {Apple} and finely chop {Onion}.

   ~10 min

2. 2

   In a bowl, mix {Pork sausage}, grated {Apple}, chopped {Onion}, {Mustard}, {Thyme}, and {Black pepper} until evenly combined.

   ~5 min

3. 3

   Unroll {Puff Pastry} and cut it into 2 long rectangles. Shape the filling into 2 long logs down the center, leaving a border. Beat {Eggs}, brush the pastry edges, fold over to enclose, and press to seal. Cut each log into 4 rolls and brush the tops with more egg.

4. 4

   Bake until the pastry is puffed and golden and the pork is cooked through, 25 minutes.

   ~25 min

5. 5

   Whisk {Apple Cider Vinegar}, {Olive oil}, {Honey}, {Mustard}, and {Salt} in a large bowl. Tear in {Lettuce} and toss just before serving.

6. 6

   Serve the warm sausage rolls with the dressed lettuce on the side.