Greek Chicken Souvlaki & Pita

• Chicken breast(700 g)
• Greek yogurt(180 g)
• Olive oil(4 tbsp)
• Lemon(2)
• Garlic(4 cloves)
• Dried Oregano(2 tsp)
• Paprika(1 tsp)
• Salt(2 tsp)
• Black pepper(1 tsp)
• Pita(4)
• Tomato(2)
• Cucumber(1)
• Red Onion(1)
• Feta(120 g)
• Flat Leaf Parsley(15 g)

Method

1. 1

   Cut {Chicken breast} into large, skewer-friendly pieces. In a bowl, toss with {Olive oil}, the zest and juice of {Lemon}, 3 grated {Garlic}, {Oregano}, {Paprika}, {Salt}, and {Black pepper}. Thread onto skewers and set aside while you prep the rest.

   ~10 min

2. 2

   Make the sauce and salad. Stir together {Greek yogurt}, the juice of 1/2 {Lemon}, 1 grated {Garlic}, half of the chopped {Fresh parsley}, 1 tbsp {Olive oil}, 1/2 tsp {Salt}, and 1/4 tsp {Black pepper}. In another bowl, combine chopped {Tomato}, {Cucumber}, and {Red Onion} with the remaining chopped {Fresh parsley}, the juice of 1/2 {Lemon}, 1 tbsp {Olive oil}, 1/2 tsp {Salt}, and crumble in {Feta}.

   ~8 min

3. 3

   Heat a grill pan or large frying pan over medium-high heat. Cook the chicken skewers for 10–12 minutes, turning occasionally, until golden in spots and cooked through.

   ~12 min

4. 4

   Warm the {Pita Bread} in a dry pan or wrapped in foil in the oven for 2–3 minutes, just until soft and heated through.

   ~3 min

5. 5

   Serve the chicken skewers with the warm pita, tomato-cucumber salad, and yogurt sauce on the side. Cut the remaining {Lemon} into wedges for squeezing over at the table.

   ~7 min