Cajun Salmon Tacos

• Salmon(600 g)
• Cajun Seasoning(2 tbsp)
• Olive oil(1 tbsp)
• Lime(2)
• Cabbage(300 g)
• Red Onion(1)
• Coriander(15 g)
• Greek yogurt(180 g)
• Mayonnaise(1 tbsp)
• Garlic(1 clove)
• Hot sauce(1 tbsp)optional
• Tortilla(8)
• Avocado(1)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Cut the {Salmon} into large bite-size pieces. Toss with {Cajun Seasoning}, {Olive oil}, half the juice of {Lime}, and half of the {Salt}. Thinly slice the {Cabbage} and {Red Onion}, chop the {Fresh cilantro}, mince the {Garlic}, and slice the {Avocado}.

   ~12 min

2. 2

   In a bowl, mix the sliced {Cabbage}, sliced {Red Onion}, half the {Fresh cilantro}, the remaining juice of {Lime}, a pinch from the remaining {Salt}, and the {Black pepper} until lightly dressed and crunchy.

3. 3

   Stir together the {Greek yogurt}, {Mayonnaise}, {Garlic}, and {Hot sauce} with a small pinch of the remaining {Salt} until smooth.

4. 4

   Heat a large frying pan over medium-high heat. Cook the seasoned {Salmon} for 6 minutes, turning once or twice, until lightly golden, just cooked through, and flaky.

   ~6 min

5. 5

   Warm the {Tortilla} in a dry pan or directly over a flame for 2 minutes, turning until soft and lightly toasted at the edges.

   ~2 min

6. 6

   Fill the warm {Tortilla} with the cooked {Salmon}, crunchy slaw, and sliced {Avocado}. Spoon over the yogurt sauce and finish with the remaining {Fresh cilantro}. Serve right away.

   ~8 min