Sopa de Fideo
Toasted noodles simmer in a tomato broth with shredded chicken in this Mexican soup. The noodles cook right in the broth, so there is no separate pot to drain.
- Total
- 40 min
- 10 prep · 30 cook
- Serves
- 4
- Scale it below
- Calories
- 449
- kcal per serving
- Protein
- 41g
- per serving
Ingredients
10 ingredientsContains gluten. Always check labels.
Nutrition per serving
Estimated449 kcal
- Protein
- 41 g
- Carbs
- 49 g
- Fat
- 9 g
- Fiber
- 3 g
Method
6 steps 10 min prep · 30 min cookPrep
-
Step 1. Blend the Canned Tomatoes, Onion, and Garlic until smooth.
Cook
-
Step 2. Heat the Olive Oil in a large pot over medium heat. Add the Vermicelli and stir often until golden brown, about 4 minutes. Transfer to a bowl.
-
Step 3. Pour the tomato mixture into the pot and cook over medium heat, stirring, until slightly thickened and darker, about 5 minutes.
-
Step 4. Add the Chicken Broth, Chicken Breast, and Salt. Bring to a boil, then simmer over medium-low heat until the chicken is cooked through with no pink inside, about 15 minutes.
-
Step 5. Transfer the chicken to a plate. Return the toasted noodles to the pot and simmer until tender, about 7 minutes. Meanwhile, shred the chicken with forks.
Finish & serve
-
Step 6. Return the chicken to the soup and season to taste. Ladle into bowls and serve with Lime and Cilantro, if using.
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Good to know
Stir the noodles constantly as they toast; their color can go from golden to burnt quickly.
Leftovers
Refrigerate leftovers for up to 3 days and add a splash of stock when reheating, since the noodles absorb broth.
Good to know
Check the thickest piece of chicken with an instant-read thermometer; it should reach 165°F.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 6 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
-
TONIGHT Lean Beef Chili 40 min
-
TOMORROW Romesco Tofu and Broccolini 45 min
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DINNER 3 Sausage and Apple Stuffed Squash 105 min
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DINNER 4 · ADDED Sopa de Fideo
- Garlic2 cloves
- Onion1
- Chicken Breast1¼ lb
- Vermicelli7 oz
- Canned Tomatoes14 oz
- Chicken Broth7⅔ cups
Olive oil and salt count as in stock. Amounts follow your servings.