Beef Rissoles

Name: Beef Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1¾ lb Potato; 1½ tsp Salt; 1¼ lb Ground Beef; 1 Carrot; 2 Onions; 2 oz Breadcrumbs; 1 Egg; 1 tbsp Worcestershire Sauce; ½ tsp Black Pepper; 1½ tbsp Vegetable Oil; 10½ oz Peas; 1½ tbsp Butter; ½ cup Milk; 2 tbsp All-Purpose Flour; 1⅔ cups Beef Stock

By Eatpace

Australian beef rissoles are pan-fried patties made with grated carrot and onion, served with mashed potatoes, peas and onion gravy. The potatoes cook while you make the patties and gravy.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 756; kcal per serving
Protein: 43g; per serving

Plan this dinner Jump to recipe

Beef rissoles with onion gravy, mashed potatoes and peas on a plate.

45 min

Method

8 steps 15 min prep · 30 min cook

Prep

Step 1. Put Potato in a pot of cold water with half the Salt. Bring to a boil, then simmer until tender when pierced, about 15 minutes.
Step 2. Meanwhile, mix Ground Beef, Carrot, the grated Onion, Breadcrumbs, Eggs, Worcestershire Sauce, Black Pepper and the rest of the Salt. Shape into eight patties without packing tightly.
Step 3. Heat Vegetable Oil in a large skillet over medium heat. Cook the patties in batches, turning once, until browned and no longer pink inside, about 8 minutes per batch. Transfer to a plate.
Step 4. Meanwhile, cook Peas in a small saucepan of boiling water until tender, about 3 minutes. Drain and cover to keep warm.
Step 5. Drain the tender potatoes as soon as they are ready and return them to the pot off the heat. Mash with Butter and Milk, then cover to keep warm.

Cook

Step 6. Add the sliced Onion to the skillet over medium heat. Cook, stirring, until softened and golden, about 6 minutes. Stir in All-Purpose Flour and cook for 1 minute.
Step 7. Gradually stir in Beef Stock, scraping up the browned bits. Simmer until the gravy coats a spoon, about 4 minutes. Return the patties and any juices to the skillet and warm through.

Finish & serve

Step 8. Serve the rissoles with the mashed potatoes and peas, spooning the onion gravy over the patties.

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Tips

Good to know

Check the center of a rissole with an instant-read thermometer; ground beef is safe at 160°F.

Swap it

Use gluten-free breadcrumbs, gluten-free flour and gluten-free Worcestershire sauce if needed.

Leftovers

Refrigerate leftovers within 2 hours and reheat until hot within 3 to 4 days.

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