Cheese Mushroom Toastie & Salad

• Bread(8 slices)
• Mushroom(400 g)
• Cheddar cheese(200 g)
• Onion(1)
• Butter(2 tbsp)
• Olive oil(2 tbsp)
• Thyme(1 tsp)optional
• Salt(1¼ tsp)
• Black pepper(¾ tsp)
• Lettuce(1)
• Tomato(2)
• Lemon(1)

Method

1. 1

   Thinly slice {Onion}, slice {Mushroom}, grate {Cheddar cheese}, shred {Lettuce}, and chop {Tomato}.

   ~10 min

2. 2

   Heat {Butter} and {Olive oil} in a large frying pan over medium heat. Add {Onion}, {Mushroom}, {Thyme}, {Salt}, and {Black pepper}. Cook, stirring often, until the mushrooms are softened and the pan looks mostly dry, about 8 minutes.

   ~8 min

3. 3

   Pile the mushroom mixture onto 4 slices of {Bread}, top with {Cheddar cheese}, and close with the remaining 4 slices of {Bread}. Return the sandwiches to the pan and toast, pressing lightly, until golden on both sides and the cheese has melted, about 3 minutes per side.

   ~6 min

4. 4

   Toss {Lettuce} and {Tomato} with the juice of {Lemon}, {Olive oil}, {Salt}, and {Black pepper}.

5. 5

   Serve the hot toasties with the salad alongside.

   ~1 min