Chicken Sausage and Peppers Pasta

Name: Chicken Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tsp Salt; 11½ oz Penne; 1 tbsp Olive Oil; 600 g Chicken Sausage; 2 Bell Peppers; 1 Onion; 4 cloves Garlic; 1¾ lb Canned Tomatoes; ¼ tsp Black Pepper; 1½ oz Parmesan

By Eatpace

Penne is tossed with chicken sausage, peppers and onions in a garlicky tomato sauce. The sauce cooks in one skillet while the pasta boils.

Total: 35 min; 10 prep · 25 cook
Serves: 4; Scale it below
Calories: 705; kcal per serving
Protein: 49g; per serving

Plan this dinner Jump to recipe

Penne with sliced chicken sausage, peppers and onions in tomato sauce, topped with grated Parmesan.

35 min

Method

6 steps 10 min prep · 25 min cook

Cook

Step 1. Bring a large pot of water to a boil.
Step 2. Meanwhile, heat Olive Oil in a large skillet over medium-high heat. Add Chicken Sausage and cook, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
Step 3. Add Bell Pepper and Onion to the skillet. Cook over medium heat, stirring, until softened and lightly browned, about 7 minutes.
Step 4. Add Garlic and stir over medium heat until fragrant, about 30 seconds.
Step 5. Add Canned Tomatoes, Black Pepper and the sausage; simmer over medium-low heat until thickened, about 8 minutes. Meanwhile, cook the Penne in the boiling water with the Salt until just tender, about 10 minutes; save a little water, then drain.

Finish & serve

Step 6. Toss the drained pasta with the sauce, adding reserved pasta water as needed to loosen it. Divide among bowls and top with Parmesan.

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Tips

Swap it

Use a dairy-free grated topping in place of Parmesan if needed.

Leftovers

Refrigerate leftovers for up to 3 days and reheat with a splash of water.

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