Lomo Saltado

Name: Lomo Saltado
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1¼ lb Potato; 2 tbsp Vegetable Oil; 1 tsp Salt; 8 oz White Rice; 1¼ lb Beef Sirloin; ½ tsp Black Pepper; 1 Red Onion; 1 Fresh Chili; 2 cloves Garlic; 2 Tomatoes; 2 tbsp Soy Sauce; 1 tbsp Vinegar; ½ oz Cilantro

By Eatpace

Peruvian stir-fried beef, tomatoes, and red onion meet crisp fries over rice. The fries roast while the rice cooks, leaving time for a quick skillet stir-fry.

Total: 60 min; 15 prep · 45 cook
Serves: 4; Scale it below
Calories: 732; kcal per serving
Protein: 39g; per serving

Plan this dinner Jump to recipe

Stir-fried beef, tomato, red onion, and fries served over white rice with cilantro.

60 min

Method

7 steps Oven 425°F 15 min prep · 45 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Vegetable Oil and half the Salt on a sheet pan. Spread in one layer and roast, turning halfway, until browned and crisp, about 30 minutes.
Step 2. Meanwhile, bring White Rice, Water, and the rest of the Salt to a boil in a covered saucepan. Reduce to low and simmer until the water is absorbed, about 15 minutes. Remove from the heat and let stand covered for 5 minutes.
Step 3. Pat Beef Sirloin dry and toss with Black Pepper.

Cook

Step 4. Heat the rest of the Vegetable Oil in a large skillet over high heat. Sear the beef in two batches until browned but still slightly pink inside, about 2 minutes per batch. Transfer to a plate.
Step 5. Add Red Onion, Fresh Chili, and Garlic to the skillet over high heat. Stir-fry until the onion edges brown but the wedges remain crisp, about 3 minutes.
Step 6. Add Tomato, Soy Sauce, and Vinegar; toss until the tomato just softens, about 2 minutes. Return the beef and its juices to the skillet and toss until heated through, about 1 minute.

Finish & serve

Step 7. Fold the fries into the beef just before serving. Fluff the rice, divide among plates, and spoon the stir-fry and pan juices over it. Scatter Cilantro on top.

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Tips

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Good to know

Keep the skillet hot and sear the beef in batches so it browns instead of steaming.

Leftovers

Refrigerate leftovers promptly for up to 3 days; reheat the fries separately in the oven to restore some crispness.

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