Mediterranean Vegetable Pizza

• Pizza dough(1)
• Aubergine(1)
• Courgette(1)
• Bell pepper(1)
• Red Onion(1)
• Tomato sauce(160 ml)
• Mozzarella(180 g)
• Feta(100 g)
• Black Olives(80 g)
• Olive oil(2 tbsp)
• Dried Oregano(2 tsp)
• Garlic(2 cloves)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Fresh basil(10 g)optional

Method

1. 1

   Preheat the oven to 240°C. Thinly slice the {Eggplant}, {Zucchini}, {Bell pepper}, and {Red Onion}. Finely grate or mince the {Garlic}.

   ~8 min

2. 2

   Toss the {Eggplant}, {Zucchini}, {Bell pepper}, and {Red Onion} with {Olive oil}, {Oregano}, {Dried Oregano}, {Salt}, and {Black pepper}. Spread on a tray and roast until tender and lightly golden.

   ~12 min

3. 3

   Stretch the {Pizza dough} onto a pizza tray or baking sheet. Spread over the {Tomato sauce}, then scatter on the {Garlic}, {Mozzarella}, roasted vegetables, {Kalamata Olives}, and crumbled {Feta}.

   ~6 min

4. 4

   Bake the pizza until the crust is golden, the {Mozzarella} is melted, and the edges are crisp.

   ~14 min

5. 5

   Tear over the {Fresh basil} if using, slice, and serve hot.

   ~0 min