Mini Meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Egg; ⅔ cup Milk; 1½ oz Breadcrumbs; 1 Onion; 1 tbsp Worcestershire Sauce; 1¾ tsp Salt; ½ tsp Black Pepper; 1¼ lb Ground Beef; 4 tbsp Ketchup; 1 tsp Dijon Mustard; 1¾ lb Potato; 14 oz Green Beans; 1¾ tbsp Butter

By Eatpace

Individual ketchup-glazed meatloaves are served with mashed potatoes and green beans. The small loaves bake while the potatoes cook, making this a practical weeknight dinner.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 661; kcal per serving
Protein: 38g; per serving

Plan this dinner Jump to recipe

Glazed mini meatloaf on a plate with mashed potatoes and green beans.

45 min

Method

7 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Line a sheet pan with parchment.
Step 2. Mix Eggs, a third of the Milk, Breadcrumbs, Onion, Worcestershire Sauce, some of the Salt and Black Pepper in a bowl. Gently mix in Ground Beef, then shape into four small loaves on the pan.

Cook

Step 3. Stir Ketchup and Dijon Mustard together and brush over the loaves. Bake until cooked through with no pink inside, about 20 to 25 minutes.
Step 4. Meanwhile, cover Potato with cold water in a saucepan and add the rest of the Salt. Bring to a boil, then simmer until tender when pierced, about 15 minutes. Drain and return to the pan off the heat.
Step 5. Meanwhile, put Green Beans and Water in a covered skillet over medium-high heat. Steam until bright green and tender-crisp, about 5 minutes, then drain.

Finish & serve

Step 6. Mash the potatoes with Butter and the rest of the Milk until as smooth as you like.
Step 7. Serve the glazed meatloaves with the mashed potatoes and green beans.

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Tips

Good to know

Check the center of each meatloaf with an instant-read thermometer; ground beef is safe at 160°F.

Swap it

Use gluten-free breadcrumbs and gluten-free Worcestershire sauce if needed.

Leftovers

Refrigerate leftovers in covered containers for up to 3 days and reheat until steaming hot.

In Eatpace

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