Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3 tbsp Vegetable Oil; 3 Shallots; 12½ oz Chicken Breast; 9 oz Shrimp; 4 cloves Garlic; 2 tsp Sambal Oelek; 10½ oz Jasmine Rice; 3 tbsp Kecap Manis; 1 tbsp Soy Sauce; 4 Eggs; 1 Cucumber

By Eatpace

Indonesian fried rice with chicken, shrimp, sweet soy and sambal, topped with fried eggs, cucumber and crispy shallots. Chilled rice fries up in minutes.

Total: 40 min; 15 prep · 25 cook
Serves: 4; Scale it below
Calories: 670; kcal per serving
Protein: 46g; per serving

Plan this dinner Jump to recipe

Nasi goreng with chicken and shrimp, topped with a fried egg and crispy shallots, with cucumber alongside.

40 min

Method

7 steps 15 min prep · 25 min cook

Cook

Step 1. Heat two-thirds of the Vegetable Oil in a large wok or skillet over medium heat. Add Shallot and stir until golden, about 6 minutes. Transfer to paper towels; leave the oil in the pan.
Step 2. Raise the heat to medium-high. Add Chicken Breast and stir-fry until browned and no pink remains inside, about 5 minutes.
Step 3. Add Shrimp, Garlic and Sambal Oelek. Stir-fry until the shrimp are pink and opaque, about 3 minutes. Transfer everything to a plate.
Step 4. Add the cooked, chilled Jasmine Rice to the pan over high heat, breaking up clumps. Stir-fry until hot and beginning to brown, about 5 minutes.
Step 5. Return the chicken and shrimp to the pan. Add Kecap Manis and Soy Sauce; toss until the rice is evenly coated and everything is hot, about 2 minutes. Divide among plates.
Step 6. Heat the rest of the Vegetable Oil in the pan over medium heat. Crack in Eggs and fry until the whites and yolks are set, about 4 minutes.

Finish & serve

Step 7. Top each plate of rice with an egg and the crispy shallots. Serve Cucumber alongside.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Make ahead

Cook the rice ahead, spread it in a shallow container, and refrigerate promptly until cold.

Swap it

For a shellfish-free version, replace the shrimp with an equal weight of diced chicken and cook it through with the rest of the chicken.

Good to know

Chicken is safely cooked when its center reaches 165°F on an instant-read thermometer.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 10 of its 11 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go