Onion Pork Sausage Bake

• Italian Sausage(500 g)
• Onion(2)
• Rapeseed Oil(2 tbsp)
• Eggs(3)
• Milk(200 ml)
• All-Purpose Flour(120 g)
• Salt(½ tsp)
• Black pepper(¼ tsp)
• Beef Broth(300 ml)
• Worcestershire sauce(1 tbsp)
• Thyme(½ tsp)
• Butter(1 tbsp)

Method

1. 1

   Preheat the oven to 220°C. Slice the {Onion} into thin wedges.

   ~5 min

2. 2

   Add the {Vegetable oil} to a baking dish, then add the {Pork sausage} and {Onion}. Toss lightly and roast until the sausages are lightly golden and the onions are softened.

   ~15 min

3. 3

   Meanwhile, whisk the {Eggs}, {Milk}, {Flour}, {Salt}, and {Black pepper} into a smooth batter.

   ~5 min

4. 4

   Carefully pour the batter around and between the sausages and onions. Return to the oven and bake until puffed, golden, and set.

   ~20 min

5. 5

   While the bake finishes, melt the {Butter} in a small pan. Stir in the {Flour} and cook briefly, then whisk in the {Beef Stock}, {Worcestershire sauce}, and {Thyme}. Simmer until thickened into gravy.

   ~8 min

6. 6

   Serve the toad in the hole hot with the gravy spooned over so it sinks into the golden batter and onions.