Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Onion; 1¼ lb Ground Beef; 2 cloves Garlic; 1 tsp Italian Seasoning; 3 cups Tomato Sauce; ½ tsp Salt; 550 g Cheese Ravioli; 3½ oz Mozzarella

By Eatpace

Frozen cheese ravioli stand in for pasta sheets in this layered lasagna with beefy tomato sauce and mozzarella. There’s no need to boil the ravioli before baking.

Total: 55 min; 10 prep · 45 cook
Serves: 4; Scale it below
Calories: 827; kcal per serving
Protein: 50g; per serving

Plan this dinner Jump to recipe

A serving of ravioli lasagna with ground beef, tomato sauce and melted mozzarella.

55 min

Ingredients

9 ingredients

4 servings

1 tbsp Olive Oil
1 Onion, chopped
1¼ lb Ground Beef (90–93% lean)
2 cloves Garlic, minced
1 tsp Italian Seasoning
3 cups Tomato Sauce (Plain or seasoned pasta sauce)
½ tsp Salt
550 g Cheese Ravioli (Frozen; do not thaw)
3½ oz Mozzarella, shredded (Low-moisture)

Contains dairy, eggs and gluten. Always check labels.

See what it adds to your grocery list

Nutrition per serving

Estimated

827 kcal

Protein: 50 g
Carbs: 61 g
Fat: 43 g
Fiber: 6 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 400°F 10 min prep · 45 min cook

Prep

Step 1. Heat the oven to 400°F (200°C) and set out a baking dish.

Cook

Step 2. Heat Olive Oil in a large skillet over medium-high heat. Add Onion and Ground Beef; break up the beef and cook until no pink remains, about 8 minutes. Drain excess fat.
Step 3. Stir in Garlic and Italian Seasoning, then add Tomato Sauce, Water and Salt. Bring to a simmer and cook until slightly thickened, about 3 minutes.
Step 4. Spread a little meat sauce in the dish. Layer half the frozen Cheese Ravioli, half the remaining sauce and half the Mozzarella; repeat with the remaining ravioli, sauce and cheese. Cover tightly with foil.
Step 5. Bake until the sauce bubbles around the edges, about 25 minutes. Uncover and bake until the cheese browns in spots and the ravioli are tender in the center, about 10 minutes more.

Finish & serve

Step 6. Rest until the layers settle, about 5 minutes, then serve.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

Ground beef is safely cooked when it reaches 160°F on an instant-read thermometer.

Leftovers

Refrigerate leftovers for up to 4 days and reheat until hot throughout.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 7 of its 9 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go