Chicken Bake

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1¼ lb Pizza Dough; 4 slices Bacon; 1¼ lb Chicken Breast; ¼ tsp Salt; 6 tbsp Caesar Dressing; 3 oz Parmesan

By Eatpace

Pizza dough wraps chicken, bacon, Caesar dressing and Parmesan in these baked rolls. Store-bought dough and bottled dressing cut down on prep time.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 850; kcal per serving
Protein: 57g; per serving

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Golden chicken bakes filled with chicken, bacon and Caesar dressing, topped with Parmesan.

45 min

Ingredients

6 ingredients

4 servings

1¼ lb Pizza Dough (Refrigerated, at room temperature)
4 slices Bacon, chopped
1¼ lb Chicken Breast, cut into small bite-size pieces (Boneless and skinless)
¼ tsp Salt
6 tbsp Caesar Dressing (Bottled)
3 oz Parmesan, grated

Contains fish, dairy, eggs and gluten. Always check labels.

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Nutrition per serving

Estimated

850 kcal

Protein: 57 g
Carbs: 70 g
Fat: 36 g
Fiber: 3 g

By EatpaceHow we write and check our recipes

Method

7 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C) and line a sheet pan with parchment. Divide Pizza Dough into equal portions and let it relax while you make the filling.

Cook

Step 2. Cook Bacon in a large skillet over medium heat until browned and crisp, about 5 minutes. Transfer to a paper towel-lined plate, leaving the drippings in the skillet.
Step 3. Add Chicken Breast and Salt to the skillet over medium-high heat. Cook, stirring, until the chicken is cooked through with no pink inside, about 7 minutes; transfer to a bowl.
Step 4. Stir the bacon, half the Caesar Dressing and most of the Parmesan into the chicken. Let the filling cool slightly while you stretch the dough.
Step 5. Stretch each dough portion into a rectangle. Divide the filling along the center of each, fold in the short ends, then roll up and pinch the seams closed. Place seam-side down on the prepared pan.
Step 6. Brush the rolls with the rest of the Caesar Dressing and sprinkle with the rest of the Parmesan. Bake until deep golden and cooked through underneath, about 18 minutes.

Finish & serve

Step 7. Let the rolls rest until the filling is less hot, about 5 minutes, then serve.

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Tips

Good to know

Chicken is safely cooked when its thickest pieces reach 165°F on an instant-read thermometer.

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Use an anchovy-free Caesar dressing if you need to avoid fish.

Leftovers

Refrigerate leftovers within 2 hours and reheat in the oven until hot throughout.

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