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Better than takeout

Chicken Doner Kebab

Spiced chicken thigh is sliced thin and tucked into flatbread with crisp salad, garlic yogurt sauce, and chili sauce. A skillet stands in for the traditional rotating spit.

Total
45 min
15 prep · 30 cook
Serves
4
Scale it below
Calories
559
kcal per serving
Protein
48g
per serving
Flatbread filled with sliced spiced chicken, salad, garlic yogurt sauce, and chili sauce. 45 min

Ingredients

15 ingredients
4 servings

Contains dairy and gluten. Always check labels.

Nutrition per serving

Estimated

559 kcal

Protein
48 g
Carbs
57 g
Fat
15 g
Fiber
4 g
By EatpaceHow we write and check our recipes

Method

7 steps 15 min prep · 30 min cook

Prep

  1. Step 1. Mix a quarter of the Greek Yogurt with Paprika, Cumin, Oregano, and three-quarters of the Salt. Coat the Chicken Thigh and set aside while you prepare the sauces and salad.

  2. Step 2. Stir the rest of the Greek Yogurt and Salt with Garlic and the juice of Lemon. Set the sauce aside.

  3. Step 3. Arrange Lettuce, Tomato, Cucumber, and Red Onion on a platter for serving.

Cook

  1. Step 4. Heat Olive Oil in a large skillet over medium-high heat. Cook the chicken in batches, turning once, until browned and no longer pink inside, 10 to 12 minutes per batch. Transfer to a plate.

  2. Step 5. Rest the chicken until the juices settle, about 5 minutes, then slice it thinly.

  3. Step 6. Meanwhile, warm Flatbread in a dry skillet over medium heat, turning once, until pliable and lightly spotted, about 1 minute per bread.

Finish & serve

  1. Step 7. Fill the flatbreads with chicken and salad. Spoon over the garlic sauce and add Hot Sauce to taste, then fold and serve.

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Tips

Good to know

Check the thickest chicken piece with a thermometer; it should reach 165°F.

Swap it

Use dairy-free plain yogurt for both the marinade and sauce if needed.

Leftovers

Refrigerate chicken, salad, and sauce separately for up to 3 days, and reheat the chicken before serving.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 13 of its 15 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone
This plan 3 dinners to go
  1. TONIGHT Spiced Lentil Soup 62 min
  2. TOMORROW Crab Cakes with Remoulade 65 min
  3. DINNER 3 Turkey Meatball Spaghetti 45 min
Grocery listWhat this dinner adds 13 items
Produce
  • Cucumber1
  • Garlic2 cloves
  • Lemon1
  • Lettuce½
  • Red Onion1
  • Tomatoes2
Meat & fish
  • Chicken Thigh1½ lb
Dairy & eggs
  • Greek Yogurt7 oz
Bread & grains
  • Flatbreads4
Cans & jars
  • Hot Sauce4 tsp
Spices
  • Cumin1 tsp
  • Oregano1 tsp
  • Paprika2 tsp

Olive oil and salt count as in stock. Amounts follow your servings.

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