Crispy Chicken & Pesto Wrap

• Chicken breast(600 g)
• Pesto(6 tbsp)
• Mozzarella(150 g)
• Lettuce(1)
• Tomato(2)
• Tortilla(4)
• Panko(100 g)
• Eggs(1)
• All-Purpose Flour(4 tbsp)
• Parmesan(40 g)
• Olive oil(3 tbsp)
• Garlic powder(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Slice {Chicken breast} into bite-size strips. Tear the {Lettuce}, slice the {Tomato}, grate the {Mozzarella} if needed, and beat the {Eggs} in a shallow bowl.

   ~10 min

2. 2

   Mix the {Panko Breadcrumbs}, {Parmesan}, {Garlic powder}, {Salt}, and {Black pepper} on a plate. Coat the chicken in {Flour}, then {Eggs}, then the crumb mixture.

3. 3

   Heat {Olive oil} in a large frying pan over medium heat. Cook the crumbed chicken for 8–10 minutes, turning a few times, until golden, crisp, and cooked through.

   ~9 min

4. 4

   Warm the {Wraps} in a dry pan or microwave for 1–2 minutes so they bend easily. Spread each wrap with {Pesto}.

   ~2 min

5. 5

   Fill the wraps with the crispy chicken, {Mozzarella}, {Lettuce}, and {Tomato}. Roll up tightly, slice in half if you like, and serve warm.

   ~7 min