Hot Honey Beef Bowls

Name: Hot Honey Beef Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1¾ lb Sweet Potato; 1 tbsp Olive Oil; 1 tsp Salt; 1¼ lb Ground Beef; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 Avocado; 14 oz Cottage Cheese; 2 tbsp Hot Honey

By Eatpace

Roasted sweet potatoes and seasoned ground beef share a bowl with cottage cheese, avocado, and hot honey. The beef cooks while the potatoes roast, so everything is ready together.

Total: 40 min; 15 prep · 25 cook
Serves: 4; Scale it below
Calories: 714; kcal per serving
Protein: 43g; per serving

Plan this dinner Jump to recipe

Sweet potato and ground beef bowls with cottage cheese, sliced avocado, and hot honey.

40 min

Ingredients

9 ingredients

4 servings

Contains dairy. Always check labels.

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Nutrition per serving

Estimated

714 kcal

Protein: 43 g
Carbs: 56 g
Fat: 36 g
Fiber: 9 g

By EatpaceHow we write and check our recipes

Method

5 steps Oven 425°F 15 min prep · 25 min cook

Prep

Step 1. Heat the oven to 425°F (220°C).

Cook

Step 2. Toss Sweet Potato with Olive Oil and half the Salt on a large sheet pan. Spread in one layer and roast, turning once, until browned and tender, about 25 minutes.
Step 3. Meanwhile, brown Ground Beef in a large skillet over medium-high heat, breaking it up, until no pink remains, about 8 minutes. Drain excess fat if needed.
Step 4. Stir in Smoked Paprika, Garlic Powder, and the rest of the Salt. Cook over medium heat until fragrant, about 1 minute, then remove from the heat.

Finish & serve

Step 5. Divide the sweet potatoes and beef among bowls. Add Avocado and Cottage Cheese, then drizzle with Hot Honey.

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Tips

Good to know

Cook ground beef to an internal temperature of 160°F, checking with an instant-read thermometer.

Make ahead

Roast the sweet potatoes and cook the beef up to 3 days ahead; refrigerate and reheat before adding the cold toppings.

Swap it

Use plain honey and a pinch of chili flakes if you don't have hot honey.

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