Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 3 Pork Sausages; 10½ oz Ground Beef; 1 Onion; 3 cloves Garlic; 2 tsp Italian Seasoning; 2 tbsp Tomato Paste; 1¾ lb Canned Tomatoes; 6 cups Beef Stock; ½ tsp Salt; 10 Lasagna Noodles; 7 oz Ricotta; 3½ oz Mozzarella

By Eatpace

Italian sausage, ground beef and broken lasagna noodles simmer in a tomato broth, with ricotta and mozzarella spooned on top. Everything cooks in one pot in about 40 minutes.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 779; kcal per serving
Protein: 47g; per serving

Plan this dinner Jump to recipe

Lasagna soup with broken noodles, ground meat, ricotta and mozzarella in a tomato broth.

40 min

Method

6 steps 10 min prep · 30 min cook

Cook

Step 1. Heat Olive Oil in a large pot over medium-high heat. Add Pork Sausage and Ground Beef; break them up and cook until browned with no pink remaining, about 7 minutes.
Step 2. Add Onion and cook over medium heat, stirring, until softened, about 5 minutes.
Step 3. Stir in Garlic, Italian Seasoning and Tomato Paste. Cook until fragrant and the paste darkens slightly, about 1 minute.
Step 4. Add Canned Tomatoes, Beef Stock and Salt, scraping the bottom of the pot. Bring to a boil, then reduce the heat and simmer until the flavors meld, about 8 minutes.
Step 5. Stir in Lasagna Noodles and simmer, stirring often so they don't stick, until tender, about 12 minutes. Remove from the heat.

Finish & serve

Step 6. Ladle the soup into bowls and top each with Ricotta and Mozzarella.

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Tips

Good to know

Ground beef and sausage are safe to eat when they reach 160°F in the center.

Leftovers

Refrigerate leftovers for up to 3 days; add a splash of water or stock when reheating, since the noodles absorb broth.

Swap it

Use mild Italian turkey sausage in place of pork sausage if you prefer.

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