Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 lb Chuck Roast; 2 tsp Garlic Powder; 2 tsp Onion Powder; ½ tsp Black Pepper; 6 Pepperoncinis; 60 ml Pepperoncini Brine; ½ cup Beef Stock; 2¼ tbsp Butter; 2 lb Potato; 2½ tsp Salt; ½ cup Milk; ½ oz Fresh Dill; ½ oz Fresh Parsley

By Eatpace

Slow-cooked chuck roast with pepperoncini and ranch-style seasonings is served over mashed potatoes. The slow cooker does most of the work while the beef becomes fork-tender.

Total: 500 min; 20 prep · 480 cook
Serves: 4; Scale it below
Calories: 783; kcal per serving
Protein: 48g; per serving

Plan this dinner Jump to recipe

Shredded pot roast and pepperoncini in savory juices over mashed potatoes.

500 min

Method

6 steps 20 min prep · 480 min cook

Prep

Step 1. Put Chuck Roast in a slow cooker. Sprinkle over Garlic Powder, Onion Powder, Black Pepper and some of the Salt.
Step 2. Add Pepperoncini, Pepperoncini Brine, and Beef Stock around the roast. Place half the Butter on top.
Step 3. Cover and cook on low until the roast pulls apart easily with a fork, about 8 hours. If it is still firm, continue cooking and check again.
Step 4. Meanwhile, near the end of cooking, cover Potato with cold water in a large pot and add two-thirds of the Salt. Bring to a boil, then simmer until easily pierced, about 15 minutes. Drain and return to the pot off the heat.
Step 5. Mash the potatoes with Milk, the rest of the Butter, and the rest of the Salt. Cover to keep warm.

Finish & serve

Step 6. Shred the beef and skim excess fat from the cooking juices. Stir Fresh Dill and Fresh Parsley into the beef and juices, then serve over the mashed potatoes with the pepperoncini.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

If the roast resists shredding, cover it and cook longer; chuck becomes tender as its connective tissue softens.

Leftovers

Refrigerate the beef in its juices and the potatoes separately for up to 4 days, then reheat until hot.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 11 of its 13 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go