Mushroom Pesto Flatbread

• Flatbread(2)
• Pesto(6 tbsp)
• Mushroom(300 g)
• Mozzarella(200 g)
• Parmesan(30 g)
• Arugula(60 g)
• Olive oil(1 tbsp)
• Garlic(2 cloves)
• Black pepper(½ tsp)
• Chili flakes(½ tsp)optional
• Lemon(1)
• Salt(½ tsp)

Method

1. 1

   Preheat the oven to 220°C. Slice the {Mushroom} and finely grate or mince the {Garlic}.

   ~5 min

2. 2

   Heat the {Olive oil} in a large pan over medium-high heat. Cook the {Mushroom} with the {Garlic}, {Salt}, and {Black pepper} for 6 minutes until the mushrooms are softened and lightly golden. Stir in the {Chili flakes} if using.

   ~6 min

3. 3

   Place the {Flatbread} on a tray. Spread the {Pesto} over each one, then top evenly with the cooked mushrooms, {Mozzarella}, and {Parmesan}.

   ~5 min

4. 4

   Bake for 9 minutes until the cheese is melted and the edges are crisp and golden.

   ~9 min

5. 5

   Top with the {Arugula} and a squeeze of {Lemon}. Slice and serve hot.

   ~0 min