Reuben Sandwiches

Name: Reuben Sandwiches
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 4 tbsp Mayonnaise; 2 tbsp Ketchup; 2 tsp Prepared Horseradish; 1 tsp Worcestershire Sauce; 300 g Coleslaw Mix; 1 tbsp Apple Cider Vinegar; ¼ tsp Salt; ¼ tsp Black Pepper; 9 oz Sauerkraut; 8 slices Bread; 120 g Swiss Cheese; 480 g Corned Beef; 1½ tbsp Butter; 4 Pickles

By Eatpace

Corned beef, sauerkraut and Swiss cheese are griddled on rye with Russian dressing, then served with pickles and coleslaw. The slaw and dressing need no cooking.

Total: 31 min; 15 prep · 16 cook
Serves: 4; Scale it below
Calories: 749; kcal per serving
Protein: 37g; per serving

Plan this dinner Jump to recipe

Griddled Reuben sandwiches with melted Swiss and sauerkraut, served with coleslaw and pickles.

31 min

Method

6 steps 15 min prep · 16 min cook

Prep

Step 1. Mix half the Mayonnaise with Ketchup, Prepared Horseradish and Worcestershire Sauce in a small bowl for the Russian dressing.
Step 2. Toss Coleslaw Mix with the rest of the Mayonnaise, Apple Cider Vinegar, Salt and Black Pepper. Set aside.
Step 3. Spread the Russian dressing over one side of each slice of Bread. Divide Swiss Cheese, Corned Beef and Sauerkraut among half the slices; close with the remaining bread, dressing side in.
Step 4. Spread Butter on the outside of the sandwiches.

Cook

Step 5. Heat a large skillet over medium-low heat. Griddle the sandwiches in batches, pressing gently and flipping once, until the bread is golden, the beef is hot and the cheese melts, about 8 minutes per batch.

Finish & serve

Step 6. Cut the sandwiches in half and serve with the coleslaw and Pickles.

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Tips

Good to know

Squeeze the sauerkraut well so its brine doesn't soak the bread.

Swap it

Use a dairy-free sliced cheese and dairy-free spread in place of the Swiss and butter if needed.

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