Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lb Butternut Squash; 1 Onion; 1 tbsp Olive Oil; 1 tsp Salt; ¼ tsp Black Pepper; 1 tsp Sage; 8 slices Bread; 5½ oz Cheddar Cheese; 1 tbsp Butter; 6 cups Vegetable Stock; 2 White Beans; ¼ cup Heavy Cream

By Eatpace

Roasted butternut squash and sage soup gets a cream swirl and crisp grilled cheese croutons. Canned white beans make the soup filling without adding a separate cooking step.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 720; kcal per serving
Protein: 30g; per serving

Plan this dinner Jump to recipe

Butternut squash soup with a cream swirl and golden grilled cheese croutons.

45 min

Method

6 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Butternut Squash and Onion with Olive Oil, half the Salt, Black Pepper, and Sage; spread across two sheet pans.

Cook

Step 2. Roast the vegetables, swapping the pans halfway through, until the squash is tender and browned at the edges, about 25 minutes.
Step 3. Meanwhile, sandwich Cheddar Cheese between slices of Bread. Spread Butter over the outsides of the sandwiches.
Step 4. Cook the sandwiches in batches in a large skillet over medium-low heat, turning once, until golden and the cheese melts, about 6 minutes per batch. Transfer to a board.
Step 5. Meanwhile, bring Vegetable Stock, White Beans, and the rest of the Salt to a simmer in a large pot. Add the roasted vegetables and simmer until heated through, about 3 minutes.

Finish & serve

Step 6. Blend the soup until smooth with an immersion blender. Cut the sandwiches into bite-size croutons. Ladle the soup into bowls, swirl in Heavy Cream, and top with the croutons.

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Tips

Good to know

If using a countertop blender, blend the hot soup in batches with the lid vented and covered by a towel.

Make ahead

Refrigerate the soup for up to 4 days and make the grilled cheese croutons just before serving.

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