Roasted Pepper & Goat Cheese Pizza

• Pizza dough(1)
• Bell pepper(2)
• Red Onion(1)
• Olive oil(2 tbsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Tomato sauce(160 ml)
• Mozzarella(180 g)
• Goat Cheese(100 g)
• Dried Oregano(1 tsp)
• Fresh basil(10 g)optional
• All-Purpose Flour(1 tbsp)

Method

1. 1

   Preheat the oven to 240°C. Slice the {Bell pepper} into strips and the {Red Onion} into thin wedges. Toss with {Olive oil}, half the {Salt}, and the {Black pepper}.

   ~10 min

2. 2

   Spread the peppers and onion on a tray and roast for 12 minutes until softened and lightly golden at the edges.

   ~12 min

3. 3

   Dust a work surface with {Flour}, stretch the {Pizza dough} into a large round or rectangle, and place it on a lined tray or hot pizza sheet. Spread over the {Tomato sauce}, then scatter with the {Mozzarella}, roasted peppers and onion, crumbled {Goat Cheese}, remaining {Salt}, and the {Oregano}.

   ~5 min

4. 4

   Bake the pizza for 12 minutes until the crust is golden, the mozzarella is bubbling, and the goat cheese is softened into creamy patches.

   ~12 min

5. 5

   Tear over the {Fresh basil}, slice, and serve hot.

   ~0 min