Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lb Potato; 2 tsp Salt; 1¼ lb Ground Beef; 1 oz Breadcrumbs; 1 Egg; 1 tbsp Worcestershire Sauce; ½ tsp Black Pepper; 1 tbsp Olive Oil; 10½ oz Mushroom; 1 Onion; 2½ tbsp All-Purpose Flour; 1⅔ cups Beef Stock; ½ cup Milk; 1½ tbsp Butter

By Eatpace

Beef patties simmer in mushroom and onion gravy and are served over mashed potatoes. The potatoes cook while you make the patties and gravy.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 687; kcal per serving
Protein: 41g; per serving

Plan this dinner Jump to recipe

Salisbury steak patties with mushroom and onion gravy over mashed potatoes.

45 min

Method

7 steps 15 min prep · 30 min cook

Prep

Step 1. Cover Potato with cold water in a large pot and add half the Salt. Bring to a boil, then simmer until easily pierced with a fork, about 15 minutes; drain, return to the pot, cover and keep warm off the heat.
Step 2. Meanwhile, gently mix Ground Beef, Breadcrumbs, Eggs, half the Worcestershire Sauce, the rest of the Salt, and Black Pepper. Shape into oval patties.

Cook

Step 3. Heat Olive Oil in a large skillet over medium-high heat. Brown the patties on both sides, about 6 minutes total, then transfer to a plate; they will finish cooking in the gravy.
Step 4. Add Mushroom and Onion to the skillet over medium-high heat. Cook, stirring occasionally, until softened and browned, about 7 minutes.
Step 5. Stir in All-Purpose Flour and cook for 1 minute. Gradually stir in Beef Stock and the rest of the Worcestershire Sauce, scraping the pan; simmer until the gravy thickens, about 3 minutes.
Step 6. Return the patties and any juices to the skillet. Simmer over medium-low heat, turning once, until cooked through with no pink inside, about 8 minutes.

Finish & serve

Step 7. Meanwhile, mash the drained potatoes with Milk and Butter. Serve the patties over the mash and spoon the mushroom and onion gravy on top.

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Tips

Good to know

Check the center of each patty with a thermometer; ground beef should reach 160°F.

Swap it

Use gluten-free breadcrumbs, flour and Worcestershire sauce for a gluten-free version.

Leftovers

Refrigerate leftovers for up to 3 days and reheat until hot throughout, adding a splash of water to loosen the gravy if needed.

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