Steak Street Tacos

Name: Steak Street Tacos
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 2 Limes; 2 cloves Garlic; 1 tsp Salt; 1½ lb Beef Sirloin; 1 Onion; ½ oz Cilantro; 1 tbsp Vegetable Oil; 12 Tortillas; 8 tbsp Salsa Verde

By Eatpace

Lime-marinated skirt steak fills warm corn tortillas with onion, cilantro, and salsa verde. The steak marinates for just 15 minutes before a quick sear in a hot skillet.

Total: 38 min; 20 prep · 18 cook
Serves: 4; Scale it below
Calories: 779; kcal per serving
Protein: 43g; per serving

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Corn tortillas filled with sliced steak, chopped onion, cilantro, and salsa verde.

38 min

Ingredients

9 ingredients

4 servings

2 Limes (Juice one; cut the other into wedges)
2 cloves Garlic, minced
1 tsp Salt
1½ lb Beef Sirloin (Cut into pieces that fit the skillet)
1 Onion, finely chopped (Small white onion)
½ oz Cilantro, chopped
1 tbsp Vegetable Oil
12 Tortillas (Small)
8 tbsp Salsa Verde

Contains gluten. Always check labels.

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Nutrition per serving

Estimated

779 kcal

Protein: 43 g
Carbs: 67 g
Fat: 37 g
Fiber: 6 g

By EatpaceHow we write and check our recipes

Method

6 steps 20 min prep · 18 min cook

Prep

Step 1. Mix the juice from half the Lime with Garlic and Salt in a shallow dish. Add Beef Sirloin, turn to coat, and refrigerate for about 15 minutes.
Step 2. Meanwhile, mix Onion and Cilantro in a small bowl. Set aside the rest of the Lime for serving.

Cook

Step 3. Heat Vegetable Oil in a large skillet over medium-high heat. Lift the steak from the marinade, letting excess drip off; discard the marinade. Sear in batches until browned, about 3 minutes per side for medium-rare.
Step 4. Transfer the steak to a cutting board and rest until the juices settle, about 5 minutes.
Step 5. Meanwhile, warm Tortilla in a dry skillet over medium heat, turning until pliable and lightly spotted, about 30 seconds per side. Wrap in a clean towel to keep warm.

Finish & serve

Step 6. Slice the steak thinly against the grain, then cut into bite-size pieces. Fill the tortillas with steak, onion mixture, and Salsa Verde; serve with the lime wedges.

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Tips

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Flank steak works in place of skirt steak; adjust the cooking time for its thickness.

Good to know

Look for the long muscle fibers and slice across them to keep the steak tender.

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