Turkey Tikka Traybake

• Turkey breast(600 g)
• Greek yogurt(180 g)
• Tomato paste(2 tbsp)
• Garlic(3 cloves)
• Ginger(1 tbsp)
• Garam Masala(2 tsp)
• Paprika(2 tsp)
• Turmeric(1 tsp)
• Cumin(1 tsp)
• Salt(2 tsp)
• Black pepper(1 tsp)
• Olive oil(2 tbsp)
• Basmati Rice(250 g)
• Onion(1)
• Bell pepper(2)
• Chicken Broth(500 ml)
• Coriander(15 g)optional
• Lemon(1)optional

Method

1. 1

   Heat the oven to 220°C. Slice the {Turkey breast} into bite-size pieces. Finely grate or mince the {Garlic}, grate the {Ginger}, thinly slice the {Onion}, and cut the {Bell pepper} into strips. Roughly chop the {Fresh cilantro} if using.

   ~15 min

2. 2

   In a large baking dish, mix the {Greek yogurt}, {Tomato paste}, {Garlic}, {Ginger}, {Garam Masala}, {Paprika}, {Turmeric}, {Cumin}, {Salt}, {Black pepper}, and {Olive oil}. Add the {Turkey breast}, {Onion}, and {Bell pepper}, then toss until everything is well coated.

3. 3

   Scatter the {Basmati Rice} around the tray and pour in the {Chicken Stock}. Stir the rice gently into the edges so it is mostly submerged, leaving the tikka-coated turkey and vegetables visible on top.

4. 4

   Bake until the rice is tender and the turkey is cooked through, stirring once halfway so the rice cooks evenly and the top gets lightly golden in spots.

   ~27 min

5. 5

   Fluff the rice and toss everything together. Finish with the {Fresh cilantro} and squeeze over the {Lemon} if using, then serve straight from the tray.