BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1¼ lb Chicken Breast; ½ tsp Salt; 1 tbsp Olive Oil; 1½ lb Pizza Dough; 180 ml BBQ Sauce; 5½ oz Mozzarella; 1 Red Onion; ½ oz Cilantro

By Eatpace

BBQ sauce, chicken, red onion and mozzarella top these sheet pan pizzas, finished with fresh cilantro. Store-bought dough keeps the prep to 15 minutes.

Total: 40 min; 15 prep · 25 cook
Serves: 4; Scale it below
Calories: 831; kcal per serving
Protein: 56g; per serving

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BBQ chicken pizza topped with melted mozzarella, red onion and cilantro.

40 min

Ingredients

8 ingredients

4 servings

1¼ lb Chicken Breast, cut into bite-size pieces (boneless and skinless)
½ tsp Salt
1 tbsp Olive Oil
1½ lb Pizza Dough (store-bought, at room temperature)
180 ml BBQ Sauce
5½ oz Mozzarella, shredded (low-moisture)
1 Red Onion, thinly sliced (small)
½ oz Cilantro, roughly chopped

Contains dairy and gluten. Always check labels.

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Nutrition per serving

Estimated

831 kcal

Protein: 56 g
Carbs: 103 g
Fat: 20 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 450°F 15 min prep · 25 min cook

Prep

Step 1. Heat the oven to 450°F (230°C). Line two sheet pans with parchment.
Step 2. Season Chicken Breast with Salt. Heat Olive Oil in a large skillet over medium-high heat, then cook the chicken, stirring, until no pink remains inside, about 6 minutes.
Step 3. Divide Pizza Dough between the prepared pans and stretch each piece into a thin oval. If it springs back, let it rest briefly before stretching again.

Cook

Step 4. Spread BBQ Sauce over the dough, leaving a border. Scatter the chicken, Mozzarella and Red Onion evenly over both pizzas.
Step 5. Bake until the crusts are browned underneath and the cheese bubbles, about 15 minutes. Swap the pans between racks halfway through.

Finish & serve

Step 6. Scatter Cilantro over the pizzas, then slice and serve.

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Tips

Good to know

Check the chicken with an instant-read thermometer; its thickest pieces should reach 165°F.

Leftovers

Refrigerate leftover pizza for up to 3 days and reheat on a sheet pan until hot.

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