Air Fryer Steak and Potatoes

Name: Air Fryer Steak and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1¼ lb Potato; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1½ tsp Salt; 1½ lb Beef Sirloin; 14 oz Green Beans; ½ tsp Black Pepper

By Eatpace

Sliced sirloin, garlic-seasoned potatoes and green beans make a complete air fryer dinner. The potatoes cook first, leaving time to season the steak and beans.

Total: 45 min; 10 prep · 35 cook
Serves: 4; Scale it below
Calories: 584; kcal per serving
Protein: 40g; per serving

Plan this dinner Jump to recipe

Sliced sirloin steak with garlic potatoes and green beans on a plate.

45 min

Ingredients

7 ingredients

4 servings

1¼ lb Potato, cut into 3/4-inch pieces
2 tbsp Olive Oil
1 tsp Garlic Powder
1½ tsp Salt
1½ lb Beef Sirloin, cut into 4 portions (About 1 inch thick)
14 oz Green Beans, trimmed
½ tsp Black Pepper

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Nutrition per serving

Estimated

584 kcal

Protein: 40 g
Carbs: 34 g
Fat: 32 g
Fiber: 6 g

By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 35 min cook

Prep

Step 1. Preheat the air fryer to 400°F (200°C). Toss Potato with half the Olive Oil, the Garlic Powder and half the Salt.
Step 2. Air-fry the potatoes at 400°F (200°C), shaking the basket halfway, until browned and tender, about 20 minutes. Transfer to a plate and cover loosely to keep warm.
Step 3. Meanwhile, rub Beef Sirloin and toss Green Beans with the rest of the Olive Oil. Season both with the rest of the Salt and the Black Pepper.

Cook

Step 4. Air-fry the steak in two batches at 400°F (200°C), turning halfway, until browned and the center reaches your preferred doneness, about 8 minutes per batch for medium-rare. Transfer to a cutting board.
Step 5. Air-fry the green beans at 400°F (200°C), shaking halfway, until browned in spots and tender-crisp, about 7 minutes. Meanwhile, let the steak rest.

Finish & serve

Step 6. Slice the steak against the grain into thick slices. Fan it onto plates and serve with the potatoes and green beans.

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Tips

Good to know

For a smaller air fryer, cook the potatoes in batches so they brown rather than steam.

Good to know

For medium-rare steak, take it out at 130°F to 135°F; the USDA recommends 145°F followed by a 3-minute rest for whole cuts of beef.

Leftovers

Refrigerate leftovers within 2 hours and eat within 3 to 4 days.

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