Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1¾ lb Potato; 1 tbsp Olive Oil; 1¼ tsp Salt; 1¼ lb Beef Sirloin; ½ tsp Black Pepper; 1¾ tbsp Butter; 4 cloves Garlic; 1 tsp Thyme; ½ oz Fresh Parsley

By Eatpace

Sirloin bites and crispy baby potatoes are tossed with garlic, thyme, parsley, and butter. Everything cooks in one cast-iron skillet, with the steak seared in batches.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 558; kcal per serving
Protein: 34g; per serving

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Seared steak bites and browned baby potatoes tossed with garlic butter and parsley in a skillet.

40 min

Ingredients

9 ingredients

4 servings

1¾ lb Potato, halved, or quartered if large
1 tbsp Olive Oil
1¼ tsp Salt
1¼ lb Beef Sirloin, cut into bite-size pieces and patted dry
½ tsp Black Pepper
1¾ tbsp Butter
4 cloves Garlic, minced
1 tsp Thyme
½ oz Fresh Parsley, chopped

Contains dairy. Always check labels.

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Nutrition per serving

Estimated

558 kcal

Protein: 34 g
Carbs: 37 g
Fat: 30 g
Fiber: 5 g

By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 30 min cook

Prep

Step 1. Heat Olive Oil in a large cast-iron skillet over medium heat. Add Potato and half the Salt, arranging the potatoes cut-side down. Cover and cook until nearly tender, about 12 minutes.
Step 2. Uncover and cook, turning occasionally, until the potatoes are browned and easily pierced with a fork, about 6 minutes. Transfer to a plate.
Step 3. Meanwhile, season Beef Sirloin with the rest of the Salt and Black Pepper.

Cook

Step 4. Raise the heat to medium-high. Sear the steak in batches without crowding, turning once, until browned outside and cooked to your liking, about 4 minutes per batch. Transfer to the plate with the potatoes.
Step 5. Reduce the heat to low. Add Butter, Garlic, and Thyme; stir until the butter melts and the garlic is fragrant, about 1 minute.

Finish & serve

Step 6. Return the steak and potatoes to the skillet with any juices. Toss with Fresh Parsley until coated in the garlic butter, then serve.

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Tips

Good to know

Leave space between the steak pieces and let them sear undisturbed before turning so they brown rather than steam.

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Use dairy-free butter in place of the butter if needed.

Leftovers

Refrigerate leftovers promptly and reheat in a skillet until hot.

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