Veggie Burger & Oven Fries

• Potato(800 g)
• Olive oil(3 tbsp)
• Paprika(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Black Beans(2)
• Mushroom(250 g)
• Onion(1)
• Garlic(2 cloves)
• Eggs(1)
• Breadcrumbs(60 g)
• Mustard(1 tbsp)
• Smoked paprika(1 tsp)
• Cheddar cheese(4 slices)
• Burger Buns(4)
• Lettuce(8)
• Tomato(2)
• Mayonnaise(4 tbsp)
• Ketchup(2 tbsp)
• Dijon Mustard(1 tbsp)

Method

1. 1

   Heat the oven to {Potato}. Cut the {Potato} into fries, then toss with {Olive oil}, {Paprika}, {Salt}, and {Black pepper} on a large tray.

   ~10 min

2. 2

   Bake the fries for 28 minutes, turning halfway, until golden and crisp at the edges.

   ~28 min

3. 3

   Meanwhile, finely chop the {Mushroom}, {Onion}, and {Garlic}. Drain and mash the {Black Beans} in a bowl, leaving some texture.

   ~5 min

4. 4

   Cook the {Mushroom}, {Onion}, and {Garlic} in a drizzle of oil from the tray for 6 minutes until softened and the pan looks dry. Cool for 2 minutes, then mix with the mashed {Black Beans}, {Eggs}, {Breadcrumbs}, {Mustard}, and {Smoked paprika}. Shape into 4 thick patties.

   ~8 min

5. 5

   Mix the {Mayonnaise}, {Ketchup}, and {Dijon Mustard} in a small bowl. Slice the {Tomato} and split the {Burger Buns}.

   ~2 min

6. 6

   Cook the patties in a lightly oiled pan for 4 minutes per side until deeply golden and firm. Add {Cheddar cheese} for the last minute to melt, and toast the {Burger Buns} cut-side down in the pan.

   ~8 min

7. 7

   Spread the sauce over the buns, then stack with {Lettuce}, {Tomato}, and the cheesy burger patties. Serve with the hot fries on the side.

   ~2 min