Mango Black Bean Burrito Bowl

• Steamed Rice(250 g)
• Black Beans(2)
• Mango(1)
• Corn(200 g)
• Avocado(1)
• Lettuce(150 g)
• Red Onion(1)
• Garlic(2 cloves)
• Lime(2)
• Coriander(15 g)optional
• Olive oil(2 tbsp)
• Cumin(2 tsp)
• Smoked paprika(2 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Rinse {White rice}.

   ~2 min

2. 2

   Add the rinsed {White rice} to a saucepan with 500ml water and {Salt}. Bring to a boil, cover, and cook until tender.

   ~12 min

3. 3

   Meanwhile, dice the {Mango}, slice the {Red Onion}, shred the {Lettuce}, mince the {Garlic}, chop the {Fresh cilantro}, and cut the {Avocado}. Drain and rinse the {Black Beans}.

   ~8 min

4. 4

   Heat {Olive oil} in a large pan. Add half the {Red Onion}, the {Garlic}, {Cumin}, and {Smoked paprika}. Cook briefly, then add the {Black Beans} and {Corn}. Toss until hot and lightly coated in the spices.

   ~4 min

5. 5

   Fluff the rice and squeeze in the juice of {Lime}. Season with {Black pepper}. Divide the rice between bowls, then add the bean mixture, {Lettuce}, remaining {Red Onion}, {Mango}, and {Avocado}. Finish with {Fresh cilantro}.

   ~4 min