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White Chicken Chili

Chicken, white beans and green chiles simmer in a creamy cumin broth finished with lime. Canned beans keep the stovetop cooking time under 30 minutes.

Total
35 min
10 prep · 25 cook
Serves
4
Scale it below
Calories
510
kcal per serving
Protein
50g
per serving
White chicken chili with beans, green chiles and cilantro in a creamy broth. 35 min

Ingredients

12 ingredients
4 servings

Contains dairy. Always check labels.

Nutrition per serving

Estimated

510 kcal

Protein
50 g
Carbs
39 g
Fat
17 g
Fiber
9 g
By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 25 min cook

Prep

  1. Step 1. Heat Olive Oil in a large pot over medium heat. Add Onion and cook until softened, about 5 minutes.

  2. Step 2. Add Garlic and Cumin and stir until fragrant, about 30 seconds.

  3. Step 3. Add Canned Green Chiles, Chicken Broth, Chicken Breast, White Beans and Salt. Bring to a simmer, then reduce the heat and simmer until the chicken is cooked through with no pink inside, about 12 minutes.

  4. Step 4. Scoop a ladleful of hot broth into a bowl and whisk in Cream Cheese until smooth.

Cook

  1. Step 5. Stir the cream cheese mixture into the pot over low heat until the broth is creamy and hot, about 2 minutes. Remove from the heat and stir in Lime.

Finish & serve

  1. Step 6. Ladle into bowls and sprinkle with Cilantro, if using.

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Tips

Good to know

Check the thickest chicken pieces with a thermometer; they should reach 165°F.

Swap it

Use drained canned great northern beans in place of cannellini beans.

Leftovers

Refrigerate leftovers promptly for up to 3 days and reheat gently until steaming.

In Eatpace

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This plan 3 dinners to go
  1. TONIGHT Honey Walnut Shrimp 40 min
  2. TOMORROW Slow Cooker Cauliflower Soup 260 min
  3. DINNER 3 Vegetable Spring Rolls 55 min
Grocery listWhat this dinner adds 9 items
Produce
  • Garlic3 cloves
  • Lime1
  • Onion1
Meat & fish
  • Chicken Breast1¼ lb
Dairy & eggs
  • Cream Cheese3½ oz
Cans & jars
  • Canned Green Chiles1
  • Chicken Broth5 cups
  • White Beans2
Spices
  • Cumin2 tsp

Olive oil and salt count as in stock. Amounts follow your servings.

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