Air Fryer Fish and Chips

Name: Air Fryer Fish and Chips
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 1¾ lb Potato; 2 tbsp Olive Oil; 1½ tsp Salt; 4 tbsp Mayonnaise; 1½ oz Cornichons; 1 Lemon; ⅓ cup All-Purpose Flour; 1 Egg; 3½ oz Panko; 1¼ lb Cod; 1 lb Peas; 1 tbsp Butter

By Eatpace

Panko-crusted cod and crisp potatoes come with mashed peas and homemade tartar sauce. The air fryer cooks the fish and chips with less oil than deep-frying.

Total: 65 min; 20 prep · 45 cook
Serves: 4; Scale it below
Calories: 704; kcal per serving
Protein: 43g; per serving

Plan this dinner Jump to recipe

Panko-crusted cod and golden potato chips with mashed peas, tartar sauce and lemon.

65 min

Method

7 steps Oven 400°F 20 min prep · 45 min cook

Prep

Step 1. Dry Potato well, then toss with half the Olive Oil and half the Salt.
Step 2. Air-fry the potatoes at 400°F (200°C) in batches, without crowding, until browned and tender, about 18 minutes per batch; shake halfway. Keep finished batches on a rack in a warm oven.
Step 3. Meanwhile, mix Mayonnaise, Cornichons and the juice from Lemon for tartar sauce. Save the wedges for serving.
Step 4. Put All-Purpose Flour and Eggs in separate shallow bowls. Mix Panko with the rest of the Olive Oil in a third bowl. Season Cod with the rest of the Salt, then coat in flour, egg and panko.

Cook

Step 5. Air-fry the cod at 400°F (200°C) in a single layer, in batches if needed, until golden and opaque, about 10 minutes. Keep the first batch warm while the rest cooks.
Step 6. Meanwhile, simmer Peas in a saucepan of water over medium heat until tender, about 4 minutes. Drain, return to the pan and roughly mash with Butter.

Finish & serve

Step 7. Serve the cod and potatoes with the mashed peas, tartar sauce and lemon wedges.

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Tips

Good to know

Leave space around the potatoes and fish so air can circulate; a small basket may need extra batches.

Swap it

Use a firm white fish such as haddock in place of cod, checking thicker portions for doneness.

Leftovers

Refrigerate leftovers within 2 hours and reheat the fish and potatoes in the air fryer until hot.

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