Air Fryer Pizza Potatoes

Name: Air Fryer Pizza Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lb Potato; 1½ tbsp Olive Oil; ¾ tsp Salt; 1 Lettuce; 1 Cucumber; 1 tbsp Balsamic Vinegar; 1 cup Tomato Sauce; 5½ oz Mozzarella; 100 g Pepperoni; 1 tsp Oregano

By Eatpace

Air-fried baked potatoes are stuffed with marinara, mozzarella, mini pepperoni, and oregano, then served with a green salad. The salad is ready while the potatoes cook.

Total: 55 min; 10 prep · 45 cook
Serves: 4; Scale it below
Calories: 500; kcal per serving
Protein: 20g; per serving

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Pizza-stuffed baked potatoes topped with melted mozzarella and mini pepperoni, served with green salad.

55 min

Method

6 steps 10 min prep · 45 min cook

Prep

Step 1. Pierce the Potato all over with a fork. Rub with one-third of the Olive Oil and two-thirds of the Salt.
Step 2. Air-fry the potatoes at 400°F (200°C) in a single layer, turning halfway, until a knife slides easily into the centers, about 40 minutes. Cook in batches if they do not fit without crowding.
Step 3. Meanwhile, combine the Lettuce and Cucumber in a bowl. Whisk the Balsamic Vinegar with the rest of the Olive Oil and the rest of the Salt; set aside.

Cook

Step 4. Split the hot potatoes lengthwise without cutting through. Fluff the insides with a fork, then spoon in the Tomato Sauce and top with the Mozzarella, Pepperoni, and Oregano.
Step 5. Return the potatoes to the air fryer and cook at 400°F (200°C) until the cheese melts and bubbles, about 5 minutes. Work in batches if needed.

Finish & serve

Step 6. Toss the salad with the dressing and serve alongside the potatoes.

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Tips

Swap it

Use regular pepperoni cut into small pieces if mini pepperoni is unavailable.

Good to know

Potatoes vary in size, so add a few minutes if the centers are still firm when tested.

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