Kielbasa and Potato Skillet

Name: Kielbasa and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 570 g Kielbasa; 1½ lb Potato; ½ tsp Salt; 2 Bell Peppers; 1 Onion; ¼ tsp Black Pepper; 1 tbsp Dijon Mustard

By Eatpace

Smoked kielbasa, browned potatoes, peppers and onion make a hearty skillet dinner. Everything cooks in one pan, and leftovers reheat well for lunch.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 653; kcal per serving
Protein: 22g; per serving

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Browned kielbasa rounds with potatoes, peppers and onion in a skillet.

40 min

Ingredients

8 ingredients

4 servings

2 tbsp Olive Oil
570 g Kielbasa, cut into 1/2-inch rounds (Two 10-oz links, fully cooked smoked kielbasa)
1½ lb Potato, cut into 1/2-inch cubes (Yukon Gold or other thin-skinned potatoes)
½ tsp Salt
2 Bell Peppers, cut into 1-inch pieces
1 Onion, cut into 1-inch pieces
¼ tsp Black Pepper
1 tbsp Dijon Mustard

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Nutrition per serving

Estimated

653 kcal

Protein: 22 g
Carbs: 40 g
Fat: 45 g
Fiber: 6 g

By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 30 min cook

Cook

Step 1. Heat half the Olive Oil in a large, deep skillet over medium-high heat. Add Kielbasa and cook, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
Step 2. Add the rest of the Olive Oil, Potato, Water and Salt to the skillet. Cover and cook over medium heat until the potatoes are nearly tender, about 8 minutes.
Step 3. Uncover and cook over medium-high heat, turning occasionally, until the water evaporates and the potatoes begin to brown, about 5 minutes.
Step 4. Add Bell Pepper, Onion and Black Pepper. Cook, stirring occasionally, until the vegetables soften and the potatoes are tender and browned, about 8 minutes.
Step 5. Return the kielbasa to the skillet and stir in Dijon Mustard. Cook over medium heat until the sausage is hot throughout, about 2 minutes.

Finish & serve

Step 6. Divide the skillet mixture among plates and serve.

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Tips

Swap it

Use fully cooked smoked turkey kielbasa instead of pork kielbasa if you prefer.

Good to know

Cut the potatoes evenly and let them sit undisturbed between turns so they develop browned edges.

Leftovers

Refrigerate leftovers in a covered container for up to 4 days and reheat until hot throughout.

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