Beef & Broccoli Rice Bowl

• Jasmine Rice(250 g)
• Beef Sirloin(500 g)
• Broccoli(400 g)
• Garlic(3 cloves)
• Ginger(1 tbsp)
• Soy sauce(4 tbsp)
• Oyster Sauce(2 tbsp)
• Honey(1 tbsp)
• Rice Vinegar(1 tbsp)
• Cornflour(2 tsp)
• Sesame oil(2 tsp)
• Rapeseed Oil(2 tbsp)
• Green Onions(3)
• Sesame seeds(2 tsp)optional
• Black pepper(½ tsp)

Method

1. 1

   Rinse {Jasmine Rice}. Add it to a saucepan with 500ml water, bring to a boil, then cover and cook on low for 12 minutes.

   ~12 min

2. 2

   Meanwhile, thinly slice {Beef steak}, cut {Broccoli} into small florets, finely chop {Garlic}, grate {Ginger}, and slice {Spring Onion}, keeping the green tops for serving.

   ~10 min

3. 3

   In a small bowl, whisk {Soy sauce}, {Oyster Sauce}, {Honey}, {Rice Vinegar}, {Cornstarch}, {Sesame oil}, and {Black pepper} until smooth.

   ~2 min

4. 4

   Heat {Vegetable oil} in a large pan or wok over high heat. Stir-fry the {Beef steak} for 2–3 minutes until lightly seared but not fully cooked through, then remove to a plate.

   ~3 min

5. 5

   Add the {Broccoli} to the pan with a splash of water and cook for 3 minutes until bright green and just tender. Stir in the {Garlic}, {Ginger}, and the white parts of the {Spring Onion} for 1 minute.

   ~4 min

6. 6

   Return the {Beef steak} to the pan and pour in the sauce mixture. Toss for 2 minutes until the sauce turns glossy and coats the beef and broccoli.

   ~2 min

7. 7

   Fluff the rice and divide it between bowls. Spoon over the beef and broccoli, then finish with the green parts of the {Spring Onion} and {Sesame seeds}.

   ~3 min