Black Pepper Beef and Cabbage

Name: Black Pepper Beef and Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 10 oz Jasmine Rice; ¼ tsp Salt; 2 tbsp Soy Sauce; 2 tbsp Oyster Sauce; 2 tsp Cornstarch; 2 tsp Black Pepper; 2 tbsp Vegetable Oil; 600 g Flank Steak; 1¼ lb Cabbage; 3 cloves Garlic; 3¼ tbsp Ginger

By Eatpace

Thin slices of flank steak and shredded cabbage are stir-fried in a peppery soy-oyster sauce and served over jasmine rice. The stir-fry cooks while the rice simmers.

Total: 40 min; 15 prep · 25 cook
Serves: 4; Scale it below
Calories: 628; kcal per serving
Protein: 40g; per serving

Plan this dinner Jump to recipe

Sliced black pepper beef and shredded cabbage in sauce over jasmine rice.

40 min

Method

6 steps 15 min prep · 25 min cook

Prep

Step 1. Bring Jasmine Rice, most of the Water, and Salt to a boil in a covered saucepan. Reduce to low and simmer until the water is absorbed, about 15 minutes. Take off the heat and let stand, covered, for 10 minutes.
Step 2. Meanwhile, whisk the rest of the Water with Soy Sauce, Oyster Sauce, Cornstarch, and Black Pepper in a small bowl.

Cook

Step 3. Heat half the Vegetable Oil in a large skillet or wok over high heat. Sear Flank Steak in batches until browned but still slightly pink, about 2 minutes per batch. Transfer to a plate.
Step 4. Add the rest of the Vegetable Oil and Cabbage to the skillet over high heat. Stir-fry until wilted with browned edges, about 5 minutes.
Step 5. Add Garlic and Ginger and stir-fry until fragrant, about 30 seconds. Stir the sauce again, pour it into the skillet, and return the beef and its juices. Toss until the sauce thickens and the beef is cooked through, about 2 minutes.

Finish & serve

Step 6. Fluff the rice and divide among bowls. Spoon the beef, cabbage, and sauce over the rice.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

Freeze the steak for 15 minutes before slicing to make thin slices easier to cut.

Swap it

For a shellfish-free dish, use mushroom-based vegetarian oyster sauce and check its label.

Leftovers

Cool leftovers promptly in shallow containers, refrigerate for up to 3 days, and reheat until steaming.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 8 of its 11 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go