Cheeseburger Fries

Name: Cheeseburger Fries
Prep time: 10 min
Cook time: 41 min
Total time: 51 min
Cuisine: American
Ingredients: 2 lb Potato; 1 tbsp Olive Oil; 1 tsp Salt; 4 oz Greek Yogurt; 2 tbsp Ketchup; 2 tsp Mustard; 1¼ lb Ground Beef; 1 tsp Garlic Powder; ¼ tsp Black Pepper; 4 oz Cheddar Cheese; 4 Pickles

By Eatpace

Air-fried potatoes are topped with seasoned lean beef, melted cheddar, pickles and a tangy burger sauce. Cook the beef while the fries crisp.

Total: 51 min; 10 prep · 41 cook
Serves: 4; Scale it below
Calories: 692; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Air-fried potato fries topped with cheesy ground beef, sliced pickles and burger sauce.

51 min

Method

7 steps 10 min prep · 41 min cook

Prep

Step 1. Pat the Potato dry with paper towels. Toss with the Olive Oil and half the Salt.
Step 2. Air-fry the potatoes at 400°F (200°C) in two batches, shaking halfway, until browned and crisp, about 20 minutes per batch. Keep the first batch warm while the second cooks.
Step 3. Meanwhile, stir the Greek Yogurt, Ketchup and Mustard together in a small bowl.

Cook

Step 4. When the second batch of fries starts, cook the Ground Beef in a large skillet over medium-high heat, breaking it up, until browned with no pink inside, about 8 minutes. Drain excess fat.
Step 5. Stir in the Garlic Powder, Black Pepper and the rest of the Salt. Cook over medium heat until fragrant, about 1 minute.
Step 6. Scatter the Cheddar Cheese over the beef. Cover the skillet and cook over low heat until melted, about 2 minutes; remove from the heat.

Finish & serve

Step 7. Divide the fries among plates and spoon the cheesy beef over them. Top with the Pickles and drizzle with the sauce.

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Tips

Good to know

Cook ground beef to an internal temperature of 160°F, checking with an instant-read thermometer.

Swap it

Use plain dairy-free yogurt and dairy-free shredded cheese for a dairy-free version.

Leftovers

Refrigerate leftovers separately and reheat the fries in the air fryer before adding the warmed beef and cold toppings.

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