Crispy Tortilla Pizzas
Low-carb tortillas turn crisp in the oven under marinara, mozzarella, turkey pepperoni and bell pepper. Each person gets a whole pizza, ready in about 25 minutes.
- Total
- 25 min
- 10 prep · 15 cook
- Serves
- 4
- Scale it below
- Calories
- 412
- kcal per serving
- Protein
- 19g
- per serving
Ingredients
5 ingredientsContains dairy and gluten. Always check labels.
Nutrition per serving
Estimated412 kcal
- Protein
- 19 g
- Carbs
- 25 g
- Fat
- 26 g
- Fiber
- 3 g
By EatpaceHow we write and check our recipes Method
5 steps Oven 425°F 10 min prep · 15 min cookPrep
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Step 1. Heat the oven to 425°F (220°C). Place racks in the upper and lower thirds and set out two large sheet pans.
Cook
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Step 2. Arrange Tortilla on the sheet pans in a single layer. Bake until they begin to firm and lightly brown, about 5 minutes, flipping halfway through.
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Step 3. Spread Tomato Sauce thinly over the tortillas, leaving a small border. Scatter Mozzarella, Pepperoni and Bell Pepper evenly over them.
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Step 4. Bake until the cheese melts and the tortilla edges are crisp and browned, about 8 minutes. Swap the pans between racks halfway through.
Finish & serve
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Step 5. Let the pizzas stand until the cheese settles, about 2 minutes, then cut into wedges and serve.
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Good to know
Keep the sauce thin and the toppings in a single layer so the tortillas stay crisp.
Swap it
Use gluten-free tortillas if needed, checking their package for baking guidance.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 5 of its 5 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
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- Bell Pepper1
- Mozzarella5½ oz
- Tortillas4
- Tomato Sauce¾ cup
- Pepperoni120 g
Amounts follow your servings.
American
Pizza & flatbreads
Under 30 minutes
Family friendly
Lighter takes on classics
All dinners