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Under 30 minutes

Pepperoni Pizza Quesadillas

Flour tortillas are folded around mozzarella and pepperoni, then toasted until crisp and served with marinara for dipping. A skillet and a few minutes per batch are all they need.

Total
25 min
10 prep · 15 cook
Serves
4
Scale it below
Calories
590
kcal per serving
Protein
24g
per serving
Golden pepperoni and mozzarella quesadilla wedges with marinara for dipping. 25 min

Ingredients

5 ingredients
4 servings

Contains dairy and gluten. Always check labels.

Nutrition per serving

Estimated

590 kcal

Protein
24 g
Carbs
44 g
Fat
35 g
Fiber
4 g
By EatpaceHow we write and check our recipes

Method

5 steps 10 min prep · 15 min cook

Cook

  1. Step 1. Lay out the Tortilla. Divide the Mozzarella and Pepperoni over one half of each tortilla, then fold the empty halves over the filling.

  2. Step 2. Heat a large nonstick skillet over medium heat. Add half the Olive Oil and cook two quesadillas, turning once, until golden on both sides and the cheese melts, about 4 minutes.

  3. Step 3. Transfer the quesadillas to a plate. Add the rest of the Olive Oil to the skillet and cook the remaining quesadillas, turning once, until golden and the cheese melts, about 4 minutes.

  4. Step 4. Meanwhile, warm the Tomato Sauce in a small saucepan over medium-low heat, stirring occasionally, until steaming, about 4 minutes. Remove from the heat.

Finish & serve

  1. Step 5. Cut the quesadillas into wedges and serve with the warm sauce for dipping.

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Tips

Swap it

Use vegetarian pepperoni for a meatless version.

Good to know

Keep the heat at medium so the tortillas brown slowly enough for the cheese to melt.

In Eatpace

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  1. TONIGHT Smothered Chicken 49 min
  2. TOMORROW Mushroom Tofu Noodles 35 min
  3. DINNER 3 Zucchini Noodle Shrimp Scampi 30 min
Grocery listWhat this dinner adds 4 items
Dairy & eggs
  • Mozzarella7 oz
Bread & grains
  • Tortillas8
Cans & jars
  • Tomato Sauce1 cup
Other
  • Pepperoni120 g

Olive oil count as in stock. Amounts follow your servings.

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