Pepperoni Pizza Quesadillas
Flour tortillas are folded around mozzarella and pepperoni, then toasted until crisp and served with marinara for dipping. A skillet and a few minutes per batch are all they need.
- Total
- 25 min
- 10 prep · 15 cook
- Serves
- 4
- Scale it below
- Calories
- 590
- kcal per serving
- Protein
- 24g
- per serving
Ingredients
5 ingredientsContains dairy and gluten. Always check labels.
Nutrition per serving
Estimated590 kcal
- Protein
- 24 g
- Carbs
- 44 g
- Fat
- 35 g
- Fiber
- 4 g
Method
5 steps 10 min prep · 15 min cookCook
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Step 1. Lay out the Tortilla. Divide the Mozzarella and Pepperoni over one half of each tortilla, then fold the empty halves over the filling.
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Step 2. Heat a large nonstick skillet over medium heat. Add half the Olive Oil and cook two quesadillas, turning once, until golden on both sides and the cheese melts, about 4 minutes.
-
Step 3. Transfer the quesadillas to a plate. Add the rest of the Olive Oil to the skillet and cook the remaining quesadillas, turning once, until golden and the cheese melts, about 4 minutes.
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Step 4. Meanwhile, warm the Tomato Sauce in a small saucepan over medium-low heat, stirring occasionally, until steaming, about 4 minutes. Remove from the heat.
Finish & serve
-
Step 5. Cut the quesadillas into wedges and serve with the warm sauce for dipping.
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Use vegetarian pepperoni for a meatless version.
Good to know
Keep the heat at medium so the tortillas brown slowly enough for the cheese to melt.
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DINNER 4 · ADDED Pepperoni Pizza Quesadillas
- Mozzarella7 oz
- Tortillas8
- Tomato Sauce1 cup
- Pepperoni120 g
Olive oil count as in stock. Amounts follow your servings.