French Bread Pizza

Name: French Bread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Baguettes; 1 tbsp Olive Oil; 1 cup Tomato Sauce; 7 oz Mozzarella; 80 g Pepperoni

By Eatpace

Crusty French bread gets a topping of marinara, mozzarella and pepperoni, then bakes until crisp. Toasting the bread first keeps the sauce from soaking in.

Total: 25 min; 10 prep · 15 cook
Serves: 4; Scale it below
Calories: 635; kcal per serving
Protein: 29g; per serving

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French bread pizza pieces topped with melted mozzarella and pepperoni.

25 min

Ingredients

5 ingredients

4 servings

2 Baguettes, halved lengthwise (About 250 g each)
1 tbsp Olive Oil
1 cup Tomato Sauce
7 oz Mozzarella, shredded (Low-moisture, part-skim)
80 g Pepperoni, thinly sliced

Contains dairy and gluten. Always check labels.

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Nutrition per serving

Estimated

635 kcal

Protein: 29 g
Carbs: 70 g
Fat: 27 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 10 min prep · 15 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Arrange Baguette cut side up on a large sheet pan and brush the cut sides with Olive Oil.

Cook

Step 2. Toast the bread until the cut surfaces are lightly golden, about 5 minutes.
Step 3. Spread Tomato Sauce over the toasted sides, leaving a narrow border. Scatter Mozzarella evenly over the sauce, then arrange Pepperoni on top.
Step 4. Bake until the cheese melts and bubbles and the edges are crisp, about 10 minutes.

Finish & serve

Step 5. Let the pizzas rest until the cheese settles, about 2 minutes.
Step 6. Cut each pizza crosswise into pieces and serve.

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Tips

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For a vegetarian version, replace the pepperoni with thinly sliced bell pepper.

Good to know

Choose baguettes with a fairly wide, flat shape so the toppings stay in place.

Leftovers

Refrigerate leftovers for up to 3 days and reheat in a 375°F oven until hot and crisp.

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