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Vegetarian

Lentil and Quinoa Stuffed Peppers

Bell peppers hold a filling of lentils, quinoa, tomatoes, and feta, baked until tender. Canned lentils save the time needed to cook them from scratch.

Total
62 min
15 prep · 47 cook
Serves
4
Scale it below
Calories
459
kcal per serving
Protein
23g
per serving
Baked pepper halves filled with lentils, quinoa, tomatoes, and crumbled feta. 62 min

Ingredients

11 ingredients
4 servings

Contains dairy. Always check labels.

Nutrition per serving

Estimated

459 kcal

Protein
23 g
Carbs
66 g
Fat
13 g
Fiber
12 g
By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 15 min prep · 47 min cook

Cook

  1. Step 1. Heat the oven to 425°F (220°C). Bring Quinoa and Water to a boil in a small saucepan, then cover and simmer over low heat until the water is absorbed, about 15 minutes. Take off the heat.

  2. Step 2. Meanwhile, arrange Bell Pepper cut-side up in a baking dish. Bake until starting to soften, about 15 minutes.

  3. Step 3. Meanwhile, heat Olive Oil in a large skillet over medium heat. Add Onion and cook until softened, about 5 minutes.

  4. Step 4. Stir in Garlic, Oregano, Canned Tomatoes, Lentils, Salt, and Black Pepper. Simmer over medium heat, stirring occasionally, until the tomatoes thicken and the lentils are hot, about 7 minutes.

  5. Step 5. Fluff the cooked quinoa and stir it into the lentil mixture with half the Feta. Spoon the filling into the peppers, mounding it as needed, and scatter the rest of the Feta over the top.

  6. Step 6. Bake until the peppers are tender and the filling is hot, about 20 minutes. Serve the pepper halves from the baking dish.

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Tips

Swap it

For a dairy-free version, use a dairy-free feta alternative.

Leftovers

Refrigerate leftovers within two hours and reheat until hot throughout within four days.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 8 of its 11 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone
This plan 3 dinners to go
  1. TONIGHT Chicken Shawarma Bowl 43 min
  2. TOMORROW Air Fryer Pork Chops 46 min
  3. DINNER 3 Olive Tapenade Sea Bass 30 min
Grocery listWhat this dinner adds 8 items
Produce
  • Bell Peppers4
  • Garlic2 cloves
  • Onion1
Dairy & eggs
  • Feta4 oz
Bread & grains
  • Quinoa5½ oz
Cans & jars
  • Canned Tomatoes14 oz
  • Lentils2
Spices
  • Oregano1 tsp

Olive oil, black pepper and salt count as in stock. Amounts follow your servings.

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