Oregano Pork Souvlaki & Pita

• Pork tenderloin(700 g)
• Olive oil(5 tbsp)
• Lemon(1½)
• Garlic(4 cloves)
• Dried Oregano(2½ tsp)
• Salt(2 tsp)
• Black pepper(½ tsp)
• Greek yogurt(200 g)
• Cucumber(1)
• Tomato(2)
• Red Onion(½)
• Feta(100 g)
• Vinegar(1 tbsp)
• Pita(4)

Method

1. 1

   Cut {Pork tenderloin} into large, skewer-size pieces. Finely grate or mince {Garlic}, zest and juice {Lemon}, then toss everything with {Olive oil}, {Oregano}, {Salt}, and {Black pepper}. Thread the pork onto skewers and leave to marinate while you prep the rest.

   ~10 min

2. 2

   Make the yogurt sauce by stirring together {Greek yogurt}, finely grated {Garlic}, juice from {Lemon}, {Olive oil}, and {Salt}. Dice {Cucumber} and {Tomato}, thinly slice {Red Onion}, then toss with {Olive oil}, {Vinegar}, {Oregano}, and {Salt}. Crumble over {Feta}.

   ~10 min

3. 3

   Heat a grill pan or large frying pan over medium-high heat. Cook the pork skewers for 10 minutes, turning every few minutes, until golden in spots and cooked through.

   ~10 min

4. 4

   Warm the {Pita Bread} in a dry pan or low oven for 2 to 3 minutes until soft and pliable. Rest the skewers for 5 minutes before serving.

   ~8 min

5. 5

   Serve the pork skewers with the warm pita, cucumber-tomato salad, and yogurt sauce alongside for spooning and dipping.

   ~2 min