Street Corn Salad

• Corn(500 g)
• Lettuce(1)
• Avocado(1)
• Red Onion(1)
• Jalapeno(1)
• Coriander(15 g)
• Feta(120 g)
• Sour cream(120 ml)
• Mayonnaise(2 tbsp)
• Lime(2)
• Olive oil(1 tbsp)
• Smoked paprika(1 tsp)
• Cumin(1 tsp)
• Garlic(1 clove)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Trim and roughly chop {Lettuce}. Finely slice {Red Onion}, mince {Jalapeno}, chop {Fresh cilantro}, crumble {Feta}, and dice {Avocado}.

   ~7 min

2. 2

   In a large bowl, whisk {Sour cream}, {Mayonnaise}, the zest and juice of {Lime}, grated {Garlic}, {Smoked paprika}, {Cumin}, half the {Salt}, and {Black pepper} until smooth.

   ~5 min

3. 3

   Heat {Olive oil} in a large frying pan over high heat. Add {Corn} and cook, stirring occasionally, until lightly blistered and golden in spots. Season with the remaining {Salt}.

   ~8 min

4. 4

   Add the warm {Corn}, chopped {Lettuce}, sliced {Red Onion}, most of the {Jalapeno}, and most of the {Fresh cilantro} to the bowl with the dressing. Toss until everything is evenly coated.

   ~2 min

5. 5

   Fold through {Avocado} and half the {Feta}. Serve topped with the remaining {Feta}, the rest of the {Jalapeno}, and the rest of the {Fresh cilantro}.

   ~3 min