Air Fryer Hot Dogs
Crisp hot dogs in toasted buns get caramelized onions, mustard and pickles, with cheddar fries alongside. The onions cook on the stovetop while the air fryer handles the rest.
- Total
- 49 min
- 10 prep · 39 cook
- Serves
- 4
- Scale it below
- Calories
- 584
- kcal per serving
- Protein
- 20g
- per serving
Ingredients
9 ingredientsContains dairy and gluten. Always check labels.
Nutrition per serving
Estimated584 kcal
- Protein
- 20 g
- Carbs
- 63 g
- Fat
- 29 g
- Fiber
- 6 g
Method
6 steps 10 min prep · 39 min cookPrep
-
Step 1. Pat Potato dry and toss with half the Olive Oil and half the Salt. Heat the air fryer to 400°F (200°C).
Cook
-
Step 2. Air-fry the potatoes in uncrowded batches, shaking halfway, until crisp, about 30 minutes total. Meanwhile, cook Onion with the rest of the Olive Oil and Salt in a skillet over medium heat, stirring, until deep golden, about 25 minutes.
-
Step 3. Air-fry Hot Dogs at 375°F (190°C), turning once, until browned and hot throughout, about 5 minutes.
-
Step 4. Open Hot Dog Buns and add the hot dogs. Air-fry in batches if needed until the buns are lightly toasted, about 2 minutes. Remove and cover loosely to keep warm.
-
Step 5. Return the fries to the basket and scatter Cheddar Cheese over them. Air-fry until the cheese melts and the fries are hot, about 2 minutes.
Finish & serve
-
Step 6. Top the hot dogs with the onions, Mustard and Pickles. Serve with the cheesy fries.
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Good to know
Leave space between the fries so air can circulate; a small air fryer may need an extra batch.
Swap it
Use fully cooked plant-based hot dogs and dairy-free cheddar for a meat-free version.
Make ahead
Caramelize the onions up to 3 days ahead, refrigerate, and warm them in the skillet before serving.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 7 of its 9 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
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DINNER 4 · ADDED Air Fryer Hot Dogs
- Onions2
- Potato1½ lb
- Cheddar Cheese3½ oz
- Hot Dog Buns4
- Mustard4 tbsp
- Pickles2
- Hot Dogs4
Olive oil and salt count as in stock. Amounts follow your servings.